Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits
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چکیده
منابع مشابه
Microbiology of organic and conventionally grown fresh produce
Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices suc...
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under controlled environmental conditions. C.S.I.R.O. Div. Land Res. Tech. Paper 24. 2. DECKER, J. P., W. G. GAYLOR, AND F. D. COLE. 1962. Measuring transpiration of undisturbed Tamarisk Shrubs. Plant Physiol. 27: 393-97. 3. DEUTSCHEN, W. 1955. Aspirations-PsychrometerTafeln (Friedr, Viewg, and Sohn, Braunschweig, Germany). 4. HEATH, 0. S. AND H. MEIDNER. 1961. The influence of water strain on ...
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In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...
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ژورنال
عنوان ژورنال: Applied Sciences
سال: 2020
ISSN: 2076-3417
DOI: 10.3390/app10092997